About

Susanne started baking with her mom as far back as she can remember.  "Baking was how I showed my love and I was always happiest doing it."  After a career in the software industry and many years as a stay at home mom, Susanne went back to school.  This time to the Cambridge School of Culinary Arts where she studied under a master French pastry chef.  After working in the culinary industry for a few years, Susanne filled in for a friend and taught a French Macaron class.  It was at that moment she discovered what she was meant to do.  "Teaching that first class was my 'Aha moment'.  I was teaching individuals with various levels of comfort in the kitchen.  It was such a joy to see them create the macs, enjoy the process and be successful that I knew teaching others was what I should be doing."  A short time later Le Petit Whisk was born.

When Susanne isn't teaching or baking you can find her swimming, biking and running as she trains for her next triathlon.