Minimum of 8 participants required to run a class.
Attendees must be 17yrs or older, unless a class specifically lists that it is for younger attendees.
Recipes may include milk, eggs, wheat, tree nuts, or peanuts. The kitchen is also used for preparing foods with fish, shellfish, and soy.
Classes are taught at Creative Chef Kitchens LLC, 35 Manchester Rd, Unit 9, Derry, NH.
By registering for classes, you agree to the Terms and Conditions available to read and download below.
A private class for your event, group or team is a great opportunity for a fun experience! We offer baking classes for many of the products we sell and they can be customized to be hands-on or demonstration classes. Yes, you can learn to make pastries that will absolutely impress and have a lot of fun doing so!
Hands-on classes are held at our Derry, NH kitchen. Demonstration classes may be able to take place at your home or business.
Prices vary depending on the request. Contact firstname.lastname@example.org to learn more!
Susanne teaching how to make Pâte à Choux dough
Chef Susanne providing a demo
Madeleines ready to be glazed
EATING chocolate molten lava cake - "to DIE for!"