Minimum of 8 participants required to run a class.

Attendees must be 15yrs or older, unless a class specifically lists that it is for younger attendees.

Recipes may include milk, eggs, wheat, tree nuts, or peanuts. The kitchen is also used for preparing foods with fish, shellfish, and soy.

Classes are taught at Creative Chef Kitchens LLC, 35 Manchester Rd, Unit 9, Derry, NH.

By registering for classes, you agree to the Terms and Conditions available to read and download below.